Friday, March 4, 2011

White Bean Turkey Chili


1 lb ground turkey
1 cup diced celery
1 cup diced onion
2 Tbsp butter
2 cloves garlic, minced
2 cans Great Northern beans
1 can chili style diced tomatoes
2 cups chicken broth
1 small can salsa verde
1 tsp basil
1 Tbsp chili powder
1 tsp salt
pepper to taste


Brown meat in dutch oven, set aside. Saute onions and celery in butter until soft. Add garlic and saute a couple minutes longer.
Return the meat to the pot, then add rest of ingredients. Bring to a boil, reduce heat and simmer about 15 minutes.

Makes 12-1 cup servings

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